Carlos Alcaraz finds comfort with friends in Ibiza-like vacation to recharge himself after heartbreaking Wimbledon loss
Carlos Alcaraz, the 22-year-old Spanish tennis star, is taking time to recharge with friends following his emotional defeat to Jannik Sinner in the Wimbledon 2025 final on July 13. After a grueling five-set battle (4-6, 6-4, 6-4, 6-4), which ended his 20-match winning streak at the All England Club, Alcaraz has opted for a relaxing getaway reminiscent of his Ibiza trips, this time spotted enjoying himself in Cádiz, Spain. The loss marked his first Grand Slam final defeat, a stark contrast to his previous 5-0 record, and left him visibly proud yet disappointed, as he told reporters, “I just left the court with my head really high because I did everything I could today.”
Following the final, Alcaraz chose to disconnect from tennis, a pattern he’s embraced after major tournaments. Known for his post-French Open Ibiza celebrations—most recently after his 2025 title win against Sinner—his latest retreat mirrors that approach, prioritizing mental and physical recovery. Photos circulating online show him partying with friends in Cádiz, a coastal city with a vibrant nightlife akin to Ibiza, where he’s previously enjoyed three-day breaks with footballer Sergio Reguilón. This downtime is strategic, allowing him to reset ahead of the Canadian Open, his next scheduled event starting July 27, 2025.
Alcaraz’s ability to rebound from setbacks with such breaks has been notable. After his 2024 Olympic final loss to Novak Djokovic, he struggled emotionally but later thrived, suggesting this vacation could similarly refuel him. His team has historically expressed mixed views on these outings—his coach Juan Carlos Ferrero once questioned the timing—but Alcaraz defends them, saying they help him return “with more energy and hungry” for competition. As he balances fame and youth, this Ibiza-like escape underscores his unique approach to maintaining peak performance, with fans noting his resilience on social platforms.
